Turkish Lentil Soup (Mercimek Çorbası)

Ingredients

• 1 medium onion diced
• 1 medium carrot grated
• 1 medium potato grated
• 1 tablespoon red pepper paste, biber salçası
• 1 tablespoon tomato puree domates salçası
• 1 cup red lentils
• 4 cloves garlic minced
• 1 teaspoon sugar
• 1 teaspoon cumin
• 2 teaspoons salt or adjust to taste
• black pepper to taste
• 6 1/3 cups water boiled
• 1 stock cube vegetable
• 3 tablespoons salted butter
• aleppo pepper pul biber
• lemon wedges to serve

Nutrition

• Calories : 320 calories
• Carbohydrate : 48 grams
• Cholesterol : 25 milligrams
• Fat : 9 grams
• Fiber : 19 grams
• Protein : 15 grams
• SaturatedFat : 5 grams
• Sodium : 1300 milligrams
• Sugar : 5 grams