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Turkish Lentil Soup (Mercimek Çorbası)

yield: 4 total time: 50 minutes
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Ingredients

  • 1 medium onion diced
  • 1 medium carrot grated
  • 1 medium potato grated
  • 1 tablespoon red pepper paste, biber salçası
  • 1 tablespoon tomato puree domates salçası
  • 1 cup red lentils
  • 4 cloves garlic minced
  • 1 teaspoon sugar
  • 1 teaspoon cumin
  • 2 teaspoons salt or adjust to taste
  • black pepper to taste
  • 6 1/3 cups water boiled
  • 1 stock cube vegetable
  • 3 tablespoons salted butter
  • aleppo pepper pul biber
  • lemon wedges to serve

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 25 milligrams
  • Fat : 9 grams
  • Fiber : 19 grams
  • Protein : 15 grams
  • SaturatedFat : 5 grams
  • Sodium : 1300 milligrams
  • Sugar : 5 grams
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