Turkish Meatball and Potato Casserole

Ingredients

• 1 pound ground beef lean
• 1 onion
• 1 egg
• 4 slices white bread stale, crusts removed
• 1/4 parsley Italian variety, leaves chopped
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 4 large potatoes
• 4 peppers Hungarian
• 1 bell pepper green
• 2 tomatoes
• 1 bell pepper
• 1 tablespoon tomato paste
• 2 tomatoes grated
• 1 cup hot water
• 1/2 teaspoon salt
• 2 cups cooking oil for frying

Nutrition

• Calories : 930 calories
• Carbohydrate : 50 grams
• Cholesterol : 75 milligrams
• Fat : 73 grams
• Fiber : 6 grams
• Protein : 20 grams
• SaturatedFat : 9 grams
• Sodium : 860 milligrams
• Sugar : 6 grams
• TransFat : 0.5 grams