The Hirshon Turkish Manti

Ingredients

• 2 cups all purpose flour
• 1/2 teaspoon salt
• 1 egg lightly beaten
• 1/2 onion small, grated
• 2 cloves garlic microplaned
• 1 pound ground lamb
• 1/3 cup Italian parsley chopped fresh
• salt
• freshly ground pepper
• 1 1/2 teaspoons sweet paprika
• 1 1/2 teaspoons dried spearmint or minced fresh
• 1 1/2 teaspoons cayenne
• 3 teaspoons lemon zest microplaned
• 2 cups full-fat plain yogurt
• 2 garlic cloves crushed and finely chopped
• salt to taste
• 1 tablespoon pepper Turkish, paste, biber salcasi, preferred – buy it from Amazon or use tomato paste
• 4 tablespoons olive oil
• 2/3 tablespoon dried spearmint
• 1 teaspoon ground sumac or more
• 1 teaspoon red pepper flakes or more Turkish, urfa biber – buy it from Amazon

Nutrition

• Calories : 790 calories
• Carbohydrate : 61 grams
• Cholesterol : 150 milligrams
• Fat : 46 grams
• Fiber : 4 grams
• Protein : 32 grams
• SaturatedFat : 16 grams
• Sodium : 830 milligrams
• Sugar : 7 grams