Turkish Lokma

Ingredients

• 1 cup lukewarm water
• 2 cups all purpose flour
• 1 tablespoon instant dry yeast
• 1 egg
• 1 tablespoon sugar
• 1 pinch salt
• 1 cup sunflower oil for frying
• 1/4 cup oil extra, to dip a teaspoon when dropping dough balls into hot oil
• 2 cups sugar
• 2 cups water
• 1 tablespoon lemon juice

Nutrition

• Calories : 1250 calories
• Carbohydrate : 152 grams
• Cholesterol : 55 milligrams
• Fat : 70 grams
• Fiber : 2 grams
• Protein : 8 grams
• SaturatedFat : 6 grams
• Sodium : 105 milligrams
• Sugar : 103 grams