Pressure Cooker Lentil Soup

Ingredients

• 1 cup red lentils sorted and rinsed
• 1 cup brown lentils green/, sorted and rinsed
• 1 onion medium, chopped
• 3 cloves garlic minced
• 2 teaspoons cumin
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon salt
• 2 carrots sliced into ¼ inch pieces
• 2 celery stalks diced, optional
• 1 pound waxy potatoes such as Yukon Gold or Red Bliss, I used a blend that included purple potatoes
• 1 bunch rainbow chard or similar greens, such as spinach, chopped
• 8 cups water
• salt
• pepper

Nutrition

• Calories : 320 calories
• Carbohydrate : 60 grams
• Fat : 1 grams
• Fiber : 25 grams
• Protein : 21 grams
• Sodium : 740 milligrams
• Sugar : 5 grams