Ingredients
- 1 cup red lentils split
- 4 cups lower sodium chicken broth
- 1 can fire roasted diced tomatoes 14.5oz
- 1 medium onion chopped
- 1 medium carrot diced
- 2 stalks celery diced
- 2 tablespoons butter
- 1/2 teaspoon black pepper
- salt to taste
Nutrition
- Calories : 160 calories
- Carbohydrate : 20 grams
- Cholesterol : 10 milligrams
- Fat : 5 grams
- Fiber : 9 grams
- Protein : 10 grams
- SaturatedFat : 2 grams
- Sodium : 190 milligrams
- Sugar : 2 grams
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