Macaroon Syrup Cake
yield: 10
total time: 80 minutes
Ingredients
- 125 grams butter softened
- 1 cup caster sugar
- 4 eggs
- 2 cups desiccated coconut
- 1 cup lemon syrup self-raising flour
- 1 cup sugar
- 2/3 cup water
- 6 strips lemon rind
Nutrition
- Calories : 350 calories
- Carbohydrate : 36 grams
- Cholesterol : 110 milligrams
- Fat : 23 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 16 grams
- Sodium : 105 milligrams
- Sugar : 33 grams
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