Oven Baked Lemon Chicken
yield: 6
total time: 100 minutes
Ingredients
- 6 chicken bone in thigh pieces of, can substitute for breasts with the skin on
- 6 carrots large, cut in half lengthwise, or other vegetable of choice
- 1 1/2 cups water
- 1/2 cup white wine
- 3 bay leaves
- 1 lemon
- fresh thyme
- 1/4 cup olive oil
- salt
- pepper
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