Colcannon
yield: 8
total time: 60 minutes
Ingredients
- 2 1/2 pounds russet potatoes peeled and quartered
- freshly ground pepper
- salt
- 8 tablespoons unsalted butter
- 3/4 cup milk
- 4 bacon slices cut into 1/2-inch dice
- 4 shallots large, thinly sliced
- 1 leek large, white and light green portions
- 1 bunch curly kale about 3/4 lb., stemmed and
- 1 head napa cabbage about 1 lb., cored
- 1/8 teaspoon mace
- grated nutmeg
Nutrition
- Calories : 350 calories
- Carbohydrate : 48 grams
- Cholesterol : 35 milligrams
- Fat : 15 grams
- Fiber : 5 grams
- Protein : 9 grams
- SaturatedFat : 8 grams
- Sodium : 200 milligrams
- Sugar : 5 grams
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