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Colcannon

yield: 8 total time: 60 minutes
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Ingredients

  • 2 1/2 pounds russet potatoes peeled and quartered
  • freshly ground pepper
  • salt
  • 8 tablespoons unsalted butter
  • 3/4 cup milk
  • 4 bacon slices cut into 1/2-inch dice
  • 4 shallots large, thinly sliced
  • 1 leek large, white and light green portions
  • 1 bunch curly kale about 3/4 lb., stemmed and
  • 1 head napa cabbage about 1 lb., cored
  • 1/8 teaspoon mace
  • grated nutmeg

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 35 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 9 grams
  • SaturatedFat : 8 grams
  • Sodium : 200 milligrams
  • Sugar : 5 grams
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