Slow-Cooker Coq au Vin

Ingredients

• 750 milliliters pinot noir
• 5 parsley sprigs
• 2 tablespoons chopped parsley
• 3 thyme sprigs fresh
• 1 bay leaf
• 1/2 leek cut lengthwise
• 6 ounces thick cut bacon cut into 1/2-inch dice
• 3 1/4 pounds whole chicken legs
• kosher salt
• freshly ground pepper
• 1 pound button mushrooms small
• 3/4 pound shallots halved
• 1 tablespoon unsalted butter
• 3 garlic cloves minced
• 2 tablespoons tomato paste
• 2 tablespoons all purpose flour
• 1 3/4 cups chicken broth
• 3/4 pound carrots peeled and cut into 2-inch pieces

Nutrition

• Calories : 1020 calories
• Carbohydrate : 33 grams
• Cholesterol : 275 milligrams
• Fat : 54 grams
• Fiber : 4 grams
• Protein : 66 grams
• SaturatedFat : 15 grams
• Sodium : 820 milligrams
• Sugar : 6 grams