Lavash Flatbread

Ingredients

• 1 eggplant large, diced into 1/2 inch cubes
• freshly ground pepper
• sea salt
• extra-virgin olive oil
• 1 lavash sheets of fresh whole wheat
• 1 cup cherry tomatoes halved
• 1/3 cup green onion thinly sliced
• 1/3 cup basil roughly chopped
• 1/2 cup mozzarella grated, use a box grater to coarsly grate it
• 1/4 cup Parmesan grated
• red pepper flakes to taste
• 4 cups arugula
• 1 tablespoon lemon juice freshly-squeezed

Nutrition

• Calories : 320 calories
• Carbohydrate : 37 grams
• Cholesterol : 20 milligrams
• Fat : 16 grams
• Fiber : 12 grams
• Protein : 14 grams
• SaturatedFat : 5 grams
• Sodium : 540 milligrams
• Sugar : 7 grams