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Rolled Lamb Roast

yield: 4 total time: 60 minutes
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Ingredients

  • 35 lamb e. g. shoulder or flank
  • 4 garlic clove finely chopped
  • 2 sprigs rosemary needles chopped
  • olive oil
  • 1 bunch mirepoix chopped
  • 1667 cups lamb stock
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