Rosemary “Curried” Lamb Rib Stew (AIP/Paleo/Sugar-Free)

Ingredients

• 2 pounds lamb ribs
• 1 teaspoon Himalayan pink salt
• 1 teaspoon turmeric
• 1 cup carrots chopped
• 1 cup chopped celery
• 8 cups cabbage roughly chopped
• 3 rosemary sprigs fresh
• 2 cups butternut squash cooked
• 1 cup bone broth
• 2 garlic cloves
• 1 inch fresh ginger
• 1 lime
• 1/2 teaspoon Himalayan pink salt
• 1 teaspoon turmeric
• 5 mint leaves

Nutrition

• Calories : 110 calories
• Carbohydrate : 24 grams
• Fiber : 7 grams
• Protein : 4 grams
• Sodium : 190 milligrams
• Sugar : 5 grams