Ingredients
- 2 pounds lamb ribs
- 1 teaspoon Himalayan pink salt
- 1 teaspoon turmeric
- 1 cup carrots chopped
- 1 cup chopped celery
- 8 cups cabbage roughly chopped
- 3 rosemary sprigs fresh
- 2 cups butternut squash cooked
- 1 cup bone broth
- 2 garlic cloves
- 1 inch fresh ginger
- 1 lime
- 1/2 teaspoon Himalayan pink salt
- 1 teaspoon turmeric
- 5 mint leaves
Nutrition
- Calories : 110 calories
- Carbohydrate : 24 grams
- Fiber : 7 grams
- Protein : 4 grams
- Sodium : 190 milligrams
- Sugar : 5 grams
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