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Rosemary “Curried” Lamb Rib Stew (AIP/Paleo/Sugar-Free)

yield: 4 total time: 50 minutes
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Ingredients

  • 2 pounds lamb ribs
  • 1 teaspoon Himalayan pink salt
  • 1 teaspoon turmeric
  • 1 cup carrots chopped
  • 1 cup chopped celery
  • 8 cups cabbage roughly chopped
  • 3 rosemary sprigs fresh
  • 2 cups butternut squash cooked
  • 1 cup bone broth
  • 2 garlic cloves
  • 1 inch fresh ginger
  • 1 lime
  • 1/2 teaspoon Himalayan pink salt
  • 1 teaspoon turmeric
  • 5 mint leaves

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 24 grams
  • Fiber : 7 grams
  • Protein : 4 grams
  • Sodium : 190 milligrams
  • Sugar : 5 grams
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