Turkish Lamb Kebabs

Ingredients

• 1 red onion medium, finely chopped, 1/2 cup
• 1/2 cup fresh flat leaf parsley coarsely chopped
• 1 tomato medium, diced, 3/4 cup
• 1 teaspoon dried oregano
• 1/2 tablespoon pepper Urfa
• 1/2 tablespoon pepper Maras
• 6 tablespoons olive oil
• 3/4 teaspoon salt
• 1 1/2 pounds leg of lamb boneless, trimmed and cut into 32, 1-inch cubes
• 1/2 teaspoon black pepper
• 4 squares bread pieces soft lavash

Nutrition

• Calories : 500 calories
• Carbohydrate : 20 grams
• Cholesterol : 110 milligrams
• Fat : 30 grams
• Fiber : 2 grams
• Protein : 39 grams
• SaturatedFat : 7 grams
• Sodium : 750 milligrams
• Sugar : 3 grams