LEFTOVER LAMB PILAF
yield: 4
total time: 45 minutes
Ingredients
- 3 tablespoons olive oil
- 2 large onions diced
- 4 garlic cloves minced
- 2 cinnamon sticks
- 8 cardamom pods
- 1 tablespoon turmeric
- red pepper flakes
- 2 cups basmati rice
- 2 cups lamb cooked, chopped
- 14 1/2 ounces diced tomatoes
- 4 cups lamb
- chicken stock
- salt
- pepper
- 1 bunch Italian parsley chopped
- 1 bunch cilantro chopped
- 1 bunch scallions chopped
- 1/2 cup currants
- 1/2 cup toasted pine nuts
Nutrition
- Calories : 740 calories
- Carbohydrate : 112 grams
- Cholesterol : 5 milligrams
- Fat : 26 grams
- Fiber : 11 grams
- Protein : 19 grams
- SaturatedFat : 2.5 grams
- Sodium : 490 milligrams
- Sugar : 12 grams
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