Moroccan Lamb Pie

Ingredients

• 7/8 pound lamb lean, diced
• 1 onion chopped
• 2 peppers chopped
• 5 1/4 ounces butternut squash peeled and cut into 1.5cm dice
• 1 can chopped tomatoes
• 2 tablespoons tomato puree
• 3 cloves garlic crushed
• 2 teaspoons ground cumin
• 1 1/2 teaspoons paprika
• 1/2 teaspoon canela
• 1/2 red chilli finely chopped
• 5/8 cup fresh coriander chopped
• 2 chicken stock cubes
• 1 11/16 cups boiling water
• 1 lemon juiced
• 1 cup dried apricots snack pack
• 1 1/8 pounds potatoes peeled and cut into large chunks
• 1 can chickpeas drained and rinsed
• salt
• freshly ground black pepper
• cooking spray low calorie

Nutrition

• Calories : 590 calories
• Carbohydrate : 66 grams
• Cholesterol : 75 milligrams
• Fat : 25 grams
• Fiber : 11 grams
• Protein : 28 grams
• SaturatedFat : 10 grams
• Sodium : 1080 milligrams
• Sugar : 12 grams