The Hirshon Turkish Adana Ground Lamb Kebabs

Ingredients

• 3/4 pound ground lamb top-quality
• 1 pound lamb belly, ground
• 2 tablespoons chili flakes urfa biber
• 4 teaspoons ground sumac
• 4 teaspoons ground cumin freshly-
• 1 tablespoon smoked paprika
• 1/2 tablespoon freshly ground black pepper
• 4 tablespoons flat-leaf parsley finely-chopped, stalks, NOT the leaves!
• 3 peppers Capia, red bell can be substituted, if you have to, minced
• 2 banana peppers minced
• 6 garlic cloves crushed
• onions Sumac
• 2 onions very thinly-sliced
• 1/2 bunch flat leaf parsley roughly chopped, plus extra for serving
• 1 tablespoon sumac
• flatbreads
• yogurt
• chilies
• tomatoes

Nutrition

• Calories : 720 calories
• Carbohydrate : 25 grams
• Cholesterol : 155 milligrams
• Fat : 50 grams
• Fiber : 4 grams
• Protein : 41 grams
• SaturatedFat : 22 grams
• Sodium : 300 milligrams
• Sugar : 7 grams