Couscous Royale (Couscous with Grilled Meats)

Ingredients

• 1/3 cup olive oil
• 12 ounces lamb shoulder boneless, trimmed and cut into 1″ pieces
• kosher salt
• freshly ground black pepper
• 1/2 cup flour
• 4 cloves garlic finely chopped
• 2 medium carrots peeled and cut into 1/4″-thick slices
• 2 rib celery roughly chopped
• 2 holland chiles small red, stemmed, seeded, and chopped
• 1 medium yellow onion roughly chopped
• 1 white turnip medium, peeled and cut into 1″ pieces
• 1 medium zucchini cut into 1″ pieces
• 1/2 cup golden raisins
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/4 teaspoon saffron threads crushed
• 2 sticks cinnamon
• 2 bay leaves
• 4 cups chicken stock
• 1 cup dried chickpeas soaked overnight, drained
• 15 ounces whole peeled tomatoes in juice, crushed by hand
• 1 head cabbage cored and roughly chopped
• 1 bunch parsley finely chopped
• 1 lemon juiced
• 1 pound ground lamb
• 3 tablespoons ground cumin
• 6 cloves garlic minced
• 1 small onion grated
• 1 bunch cilantro minced
• 1 egg
• kosher salt
• freshly ground black pepper
• 1 pound boneless, skinless chicken thighs cut into 1″ x 2″ pieces
• 8 lamb chops baby
• 8 merguez sausages
• 4 tablespoons unsalted butter
• 3 tablespoons olive oil
• 3 cups couscous fine-grain
• harissa for serving

Nutrition

• Calories : 1230 calories
• Carbohydrate : 104 grams
• Cholesterol : 225 milligrams
• Fat : 58 grams
• Fiber : 16 grams
• Protein : 73 grams
• SaturatedFat : 21 grams
• Sodium : 800 milligrams
• Sugar : 13 grams