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Turkish Lamb Kofta Kebabs

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound lamb mince ground lamb, or substitute with beef
  • 1 small onion grated or minced using a food processor - about 1/4 cup, white, brown or yellow, Note 1
  • 1 garlic clove minced
  • 1/4 cup pistachio nuts ground, Optional. I use my food processor, Note 2
  • 1 1/2 teaspoons salt table salt, not flakes, use 2 1/2 tsp if using kosher or sea salt flakes
  • 1 teaspoon black pepper
  • 1 tablespoon cumin powder
  • 1 tablespoon red pepper flakes
  • 1 tablespoon olive oil
  • 3/4 cup yoghurt plain, I use Greek
  • 1 tablespoon lemon juice
  • 1/2 garlic clove minced
  • salt
  • pepper
  • pita bread
  • flat bread
  • lettuce leaves choice
  • sliced tomato
  • red onion Sliced

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 85 milligrams
  • Fat : 35 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 1300 milligrams
  • Sugar : 4 grams
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