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Lamb Kofta

yield: 4 total time: 70 minutes
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Ingredients

  • 7/8 pound lamb mince
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1 teaspoon cumin seeds crushed
  • 1 teaspoon chilli powder
  • 2 teaspoons Garam Masala
  • 1 tablespoon oil
  • 1 onion large, finely chopped
  • 3 cloves garlic finely chopped
  • 2 teaspoons ginger grated, 3-4cm
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 1 teaspoon fenugreek leaves dried
  • 1 chilli chopped
  • 1/2 teaspoon chilli powder
  • 1/2 can plum tomatoes
  • 1 teaspoon Garam Masala
  • 1 handful fresh coriander finely chopped

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 11 grams
  • Sodium : 1260 milligrams
  • Sugar : 5 grams
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