Homemade Doner Kebab: A Turkish Classic

Ingredients

• 1 pound ground lamb or 1/2 lb. each of ground lamb and ground beef
• 1 egg
• 4 cloves garlic peeled and finely minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 pita rounds of, or naan or flatbread
• 1 cup lettuce assorted
• 1 large tomato sliced
• 1/2 English cucumber seedless, sliced
• 1/4 red onion large, peeled and sliced
• tzatziki sauce or tahini sauce

Nutrition

• Calories : 530 calories
• Carbohydrate : 39 grams
• Cholesterol : 135 milligrams
• Fat : 29 grams
• Fiber : 6 grams
• Protein : 28 grams
• SaturatedFat : 12 grams
• Sodium : 710 milligrams
• Sugar : 3 grams