Oven-Fried Potato Latkes
yield: 18
total time: 40 minutes
Ingredients
- 2 pounds russet potatoes
- 1 yellow onion medium, peeled, about the size of a baseball
- 2 large eggs
- 2 teaspoons salt scant teaspoons
- 2 teaspoons baking powder
- 1/4 cup all-purpose flour
- 1 cup vegetable oil
Nutrition
- Calories : 160 calories
- Carbohydrate : 11 grams
- Cholesterol : 25 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 330 milligrams
- Sugar : 1 grams
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