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Kofta Kebab

yield: 10 total time: 28 minutes
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Ingredients

  • 1 yellow onion medium, quartered
  • 2 garlic cloves
  • 1 whole parsley bunch, stems removed, about 2 packed cups parsley leaves
  • 1 pound ground beef
  • 1/2 pound ground lamb
  • 1 slice bread toasted until browned and soaked in water until fully tender
  • salt
  • pepper
  • 1 1/2 teaspoons ground allspice
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon green cardamom ground
  • 1/2 teaspoon ground sumac
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon paprika
  • pita bread to serve
  • sauce Tahini
  • tomatoes wedges
  • onions wedges
  • parsley More

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 50 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 5 grams
  • Sodium : 220 milligrams
  • Sugar : 2 grams
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