My Favorite Turkish Kebab
yield: 8
total time: 55 minutes
Ingredients
- 3/4 cup onion
- 1 tablespoon garlic
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1/2 teaspoon oregano
- 2 teaspoons salt
- 1 tablespoon tomato paste
- 2 tablespoons fresh flat leaf parsley packed
- 2 tablespoons fresh mint leaves packed
- 1 egg
- 2 pounds ground lamb
Nutrition
- Calories : 320 calories
- Carbohydrate : 3 grams
- Cholesterol : 105 milligrams
- Fat : 25 grams
- Fiber : 1 grams
- Protein : 19 grams
- SaturatedFat : 11 grams
- Sodium : 640 milligrams
- Sugar : 1 grams
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