Yogurt-Marinated Lamb Kebabs

Ingredients

• 1 pound plain yogurt regular or lowfat
• 1/4 cup olive oil plus more for brushing grill
• 1 teaspoon lemon zest
• 1/4 cup lemon juice freshly squeezed, 2 lemons
• 5 tablespoons rosemary leaves fresh whole, chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper freshly
• 2 pounds lamb top round
• 1 red onion
• 14 ounces greek yogurt Ina recommends Fage Total; I recommend whatever you like best, and yes, I use full fat, always
• 1 hothouse cucumber unpeeled and seeded
• 1/4 cup sour cream
• 2 tablespoons lemon juice freshly squeezed
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh dill minced
• 1 1/2 teaspoons minced garlic
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper freshly

Nutrition

• Calories : 950 calories
• Carbohydrate : 19 grams
• Cholesterol : 200 milligrams
• Fat : 75 grams
• Fiber : 2 grams
• Protein : 46 grams
• SaturatedFat : 31 grams
• Sodium : 2040 milligrams
• Sugar : 14 grams