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Yogurt-Marinated Lamb Kebabs

yield: 4 total time: 40 minutes
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Ingredients

  • 1 pound plain yogurt regular or lowfat
  • 1/4 cup olive oil plus more for brushing grill
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice freshly squeezed, 2 lemons
  • 5 tablespoons rosemary leaves fresh whole, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper freshly
  • 2 pounds lamb top round
  • 1 red onion
  • 14 ounces greek yogurt Ina recommends Fage Total; I recommend whatever you like best, and yes, I use full fat, always
  • 1 hothouse cucumber unpeeled and seeded
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh dill minced
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper freshly

Nutrition

  • Calories : 950 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 200 milligrams
  • Fat : 75 grams
  • Fiber : 2 grams
  • Protein : 46 grams
  • SaturatedFat : 31 grams
  • Sodium : 2040 milligrams
  • Sugar : 14 grams
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