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Turkish Lamb Kebabs

yield: 4 total time: 50 minutes
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Ingredients

  • 1 red onion medium, finely chopped, 1/2 cup
  • 1/2 cup fresh flat leaf parsley coarsely chopped
  • 1 tomato medium, diced, 3/4 cup
  • 1 teaspoon dried oregano
  • 1/2 tablespoon pepper Urfa
  • 1/2 tablespoon pepper Maras
  • 6 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1 1/2 pounds leg of lamb boneless, trimmed and cut into 32, 1-inch cubes
  • 1/2 teaspoon black pepper
  • 4 squares bread pieces soft lavash

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 110 milligrams
  • Fat : 30 grams
  • Fiber : 2 grams
  • Protein : 39 grams
  • SaturatedFat : 7 grams
  • Sodium : 750 milligrams
  • Sugar : 3 grams
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