Ingredients
- 1 red onion medium, finely chopped, 1/2 cup
- 1/2 cup fresh flat leaf parsley coarsely chopped
- 1 tomato medium, diced, 3/4 cup
- 1 teaspoon dried oregano
- 1/2 tablespoon pepper Urfa
- 1/2 tablespoon pepper Maras
- 6 tablespoons olive oil
- 3/4 teaspoon salt
- 1 1/2 pounds leg of lamb boneless, trimmed and cut into 32, 1-inch cubes
- 1/2 teaspoon black pepper
- 4 squares bread pieces soft lavash
Nutrition
- Calories : 500 calories
- Carbohydrate : 20 grams
- Cholesterol : 110 milligrams
- Fat : 30 grams
- Fiber : 2 grams
- Protein : 39 grams
- SaturatedFat : 7 grams
- Sodium : 750 milligrams
- Sugar : 3 grams
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