Ingredients
- 1 can tomatoes
- 1 tablespoon tomato puree
- 1 Scotch bonnet chilli small, chopped, seeds and membranes discarded
- 1 small onion peeled and roughly chopped
- 2 cloves garlic peeled and sliced
- 1 teaspoon mint sauce
- 1 tablespoon white wine vinegar
- 1 pinch salt to taste
Nutrition
- Calories : 20 calories
- Carbohydrate : 5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 105 milligrams
- Sugar : 3 grams
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