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Homemade Doner Kebab: A Turkish Classic

yield: 4 total time: 50 minutes
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Ingredients

  • 1 pound ground lamb or 1/2 lb. each of ground lamb and ground beef
  • 1 egg
  • 4 cloves garlic peeled and finely minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 pita rounds of, or naan or flatbread
  • 1 cup lettuce assorted
  • 1 large tomato sliced
  • 1/2 English cucumber seedless, sliced
  • 1/4 red onion large, peeled and sliced
  • tzatziki sauce or tahini sauce

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 135 milligrams
  • Fat : 29 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 12 grams
  • Sodium : 710 milligrams
  • Sugar : 3 grams
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