English Eccles Cakes
yield: 8
total time: 45 minutes
Ingredients
- 4 tablespoons unsalted butter
- 1 cup dried currants
- 3/4 cup raw cane sugar or dark brown sugar
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/2 teaspoon canela
- 8 3/4 ounces frozen puff pastry thawed
- 1/4 cup whole milk
- 1 large egg beaten
Nutrition
- Calories : 70 calories
- Carbohydrate : 3 grams
- Cholesterol : 40 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 4 grams
- Sodium : 15 milligrams
- Sugar : 1 grams
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