CHOCOLATE INDULGENCE CAKE
yield: 12
total time: 75 minutes
Ingredients
- 3/4 cup butter at room temperature
- 1 1/4 cups sugar
- 3 eggs
- 2/3 cup all purpose flour
- 3 1/2 ounces bittersweet chocolate melted
- 1 cup ground almonds
- 1/3 cup pecan pieces
- 6 egg yolks
- 3/4 cup powdered sugar
- 8 ounces bittersweet chocolate
- 3 egg whites
- 3 tablespoons granulated sugar
- 2 cups heavy whipping cream
Nutrition
- Calories : 650 calories
- Carbohydrate : 58 grams
- Cholesterol : 245 milligrams
- Fat : 45 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 23 grams
- Sodium : 135 milligrams
- Sugar : 47 grams
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