Turkish Beef and Veal Kebab
yield: 4
total time: 22 minutes
Ingredients
- 10 ounces ground beef
- 7 ounces ground veal
- 1 onion medium-sized, finely chopped
- 1/2 teaspoon red pepper flakes
- 3 tablespoons vegetable oil
- 2 tablespoons butter melted
- 1 teaspoon tomato paste
- 1 teaspoon salt
Nutrition
- Calories : 380 calories
- Carbohydrate : 3 grams
- Cholesterol : 105 milligrams
- Fat : 30 grams
- Fiber : 1 grams
- Protein : 23 grams
- SaturatedFat : 10 grams
- Sodium : 730 milligrams
- Sugar : 1 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Turkish Beef and Veal Kebab above. You can see more 16 turkish ground beef kebab recipe Ignite your passion for cooking! to get more great cooking ideas.