Ingredients
- 2 lamb ribs x racks, approximately 1.5lb each
- 8 sprigs fresh rosemary divided
- 4 garlic cloves minced
- 4 tablespoons olive oil
- salt
- pepper
Nutrition
- Calories : 130 calories
- Carbohydrate : 3 grams
- Fat : 14 grams
- Fiber : 1 grams
- SaturatedFat : 2 grams
- Sodium : 200 milligrams
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