Grilled Lamb Chops with Garlic, Rosemary, and Thyme

Ingredients

• 4 lamb loin chops about 1 inch thick, you can use thinner ones, but adjust the cooking time
• sea salt to taste to season cooked lamb chops
• 1/4 cup red wine vinegar
• 2 tablespoons fresh rosemary chopped
• 1 tablespoon chopped fresh thyme
• 1 teaspoon garlic puree or minced fresh garlic
• 2 tablespoons olive oil
• black ground pepper fresh, to taste

Nutrition

• Calories : 600 calories
• Carbohydrate : 1 grams
• Cholesterol : 150 milligrams
• Fat : 45 grams
• Protein : 41 grams
• SaturatedFat : 18 grams
• Sodium : 540 milligrams