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Turkish Green Beans

yield: 4 total time: 20 minutes
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Ingredients

  • 1 1/8 pounds green beans 500g, trimmed
  • 2 tablespoons olive oil
  • 1/2 onion finely diced
  • 3 garlic cloves peeled and finely chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika hot or mild
  • 1/2 teaspoon aleppo pepper or mild chilli flakes
  • 1/2 teaspoon salt
  • 1 teaspoon white wine vinegar
  • 1 cup tomato polpa, crushed tomatoes or passata
  • freshly ground black pepper unchecked▢

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 13 grams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 310 milligrams
  • Sugar : 6 grams
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