Ingredients
- 1 1/8 pounds green beans 500g, trimmed
- 2 tablespoons olive oil
- 1/2 onion finely diced
- 3 garlic cloves peeled and finely chopped
- 1 teaspoon cumin powder
- 1 teaspoon paprika hot or mild
- 1/2 teaspoon aleppo pepper or mild chilli flakes
- 1/2 teaspoon salt
- 1 teaspoon white wine vinegar
- 1 cup tomato polpa, crushed tomatoes or passata
- freshly ground black pepper unchecked▢
Nutrition
- Calories : 120 calories
- Carbohydrate : 13 grams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 310 milligrams
- Sugar : 6 grams
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