Concord Grape Cake

Ingredients

• 3 tablespoons unsalted butter melted
• 2 large eggs at room temperature
• 1/2 cup light brown sugar packed
• 1/2 teaspoon salt
• 1/3 cup white wine sweet, at room temperature
• 1/3 cup milk at room temperature
• 3/4 cup vegetable oil
• 1 lemon
• 1 1/2 cups all purpose flour
• 1 tablespoon baking powder
• 12 ounces grapes Concord, split in half, seeds removed, See Notes
• 1 pound grapes Concord, see notes
• 1 cup sugar
• 1 tablespoon lemon juice

Nutrition

• Calories : 640 calories
• Carbohydrate : 87 grams
• Cholesterol : 75 milligrams
• Fat : 30 grams
• Fiber : 3 grams
• Protein : 6 grams
• SaturatedFat : 5 grams
• Sodium : 430 milligrams
• Sugar : 63 grams
• TransFat : 0.5 grams