Garlic Yogurt Sauce
yield: 24
total time: 20 minutes
Ingredients
- 2 cups yogurt Whole Plain Thick
- 6 cloves garlic smashed
- 2 teaspoons dried mint
- 2 teaspoons dried dill
- salt to taste
- 1 lemon
- 1/2 cup ice water
Nutrition
- Calories : 10 calories
- Carbohydrate : 2 grams
- Cholesterol : 5 milligrams
- Protein : 1 grams
- Sodium : 40 milligrams
- Sugar : 1 grams
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