Greek Garbanzo Bean Salad
yield: 8
total time: 130 minutes
Ingredients
- 30 ounces garbanzo beans drained
- 2 cucumbers halved lengthwise and sliced
- 12 cherry tomatoes halved
- 1/2 red onion chopped
- 2 cloves garlic minced
- 15 ounces black olives drained and chopped
- 1 ounce crumbled feta cheese
- 1/2 cup salad dressing Italian-style
- 1/2 lemon juiced
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
Nutrition
- Calories : 550 calories
- Carbohydrate : 74 grams
- Cholesterol : 5 milligrams
- Fat : 21 grams
- Fiber : 21 grams
- Protein : 22 grams
- SaturatedFat : 3.5 grams
- Sodium : 530 milligrams
- Sugar : 15 grams
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