Apricot Crisp

Ingredients

• 1 pound apricots
• 3 tablespoons sugar
• 1 tablespoon flour
• nutmeg Grated fresh, a pinch
• 1/2 stick butter 4 tablespoons, 2 ounces, melted
• 6 tablespoons turbinado sugar turbinado, also sold as Sugar in the Raw, gives an excellent crunch
• 1/2 cup oats
• 1/2 cup all-purpose flour or a mixture of whole wheat and all-purpose flour
• 1 pinch salt
• 2 tablespoons sliced almonds I didn't have and almonds so I just used 2 more tablespoons of oats

Nutrition

• Calories : 400 calories
• Carbohydrate : 60 grams
• Cholesterol : 30 milligrams
• Fat : 15 grams
• Fiber : 6 grams
• Protein : 7 grams
• SaturatedFat : 8 grams
• Sodium : 160 milligrams
• Sugar : 31 grams