Warm Freekeh Salad
yield: 6
total time: 55 minutes
Ingredients
- 1 butternut squash medium, peeled and cut into 1/4" cubes
- 1 cup freekeh
- 1 cup pomegranate seeds
- 2 large shallots diced
- 2 cloves garlic minced
- 1/2 cup mint more to garnish
- 2 tablespoons coconut oil more for roasting squash
- sea salt
- fresh cracked pepper
- feta sheeps milk
Nutrition
- Calories : 240 calories
- Carbohydrate : 43 grams
- Cholesterol : 5 milligrams
- Fat : 6 grams
- Fiber : 7 grams
- Protein : 8 grams
- SaturatedFat : 4.5 grams
- Sodium : 190 milligrams
- Sugar : 6 grams
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