Turkish Food
yield: 4
total time: 20 minutes
Ingredients
- 1/2 pound ground beef
- 1 onion
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1 tablespoon tomato paste
- 3 garlic cloves
- 3 cups gluten free shell pasta
- 1 tablespoon butter
- 3 tablespoons olive oil
- salt
- 2 cups plain yogurt
- 2 garlic cloves
- 1 tablespoon butter
- 1 teaspoon dried mint
Nutrition
- Calories : 830 calories
- Carbohydrate : 29 grams
- Cholesterol : 70 milligrams
- Fat : 31 grams
- Fiber : 2 grams
- Protein : 111 grams
- SaturatedFat : 11 grams
- Sodium : 700 milligrams
- Sugar : 8 grams
- TransFat : 0.5 grams
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