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Iskender Kebab

yield: 2 total time: 20 minutes

Ingredients

2 pita bread rounds
1/4 pound lamb shank thinly sliced
2 tablespoons unsalted butter
1 tomato seeded and diced
1/2 cup tomato sauce
1/2 cup plain greek style yogurt
salt and ground black pepper , to taste

Nutrition

Calories : 480 calories
Carbohydrate : 48 grams
Cholesterol : 80 milligrams
Fat : 24 grams
Fiber : 7 grams
Protein : 21 grams
SaturatedFat : 13 grams
Sodium : 660 milligrams
Sugar : 11 grams

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