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Iskender Kebab

yield: 2 total time: 20 minutes
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Ingredients

  • 2 pita bread rounds
  • 1/4 pound lamb shank thinly sliced
  • 2 tablespoons unsalted butter
  • 1 tomato seeded and diced
  • 1/2 cup tomato sauce
  • 1/2 cup plain greek style yogurt
  • salt and ground black pepper  , to taste

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 80 milligrams
  • Fat : 24 grams
  • Fiber : 7 grams
  • Protein : 21 grams
  • SaturatedFat : 13 grams
  • Sodium : 660 milligrams
  • Sugar : 11 grams
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