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FLAVORED FLATBREAD

yield: 4 total time: 70 minutes
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Ingredients

  • 2 cups all-purpose flour
  • 1 cup wheat flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 7 grams active dry yeast
  • 1 1/2 tablespoons olive oil
  • 1/2 cup warm water
  • 1/4 cup milk
  • 5 coriander leaves
  • 1 teaspoon mint leaves
  • 5 garlic cloves
  • 1/2 inch ginger
  • 3 green chilli
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons flatbreads to brush the cooked

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 77 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 13 grams
  • SaturatedFat : 1 grams
  • Sodium : 900 milligrams
  • Sugar : 4 grams
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