Ingredients
- 3/4 cup low fat milk
- 1/4 cup butter
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- fresh parsley Optional: chopped, for garnishing
Nutrition
- Calories : 410 calories
- Carbohydrate : 50 grams
- Cholesterol : 35 milligrams
- Fat : 19 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 9 grams
- Sodium : 400 milligrams
- Sugar : 2 grams
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