Flat Bread
yield: 4
total time: 90 minutes
Ingredients
- 1 cup water warm, 105-115 F
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 2 1/2 cups all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt divided
Nutrition
- Calories : 360 calories
- Carbohydrate : 62 grams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 1 grams
- Sodium : 1200 milligrams
- Sugar : 1 grams
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