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Egg And Cheese Turkish Flat Bread (Pide)

yield: 4 total time: 75 minutes
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Ingredients

  • 1/2 cup water lukewarm
  • 1/2 cup milk lukewarm
  • 25 cups flour
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 kilogram cheese mozerella
  • 2 eggs
  • 1 egg for each flat bread
  • 8 dessert spoon butter
  • 3 tablespoons vegetable oil
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