Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

Ingredients

• 2 cups sticky rice Thai
• 2 egg whites
• 2 tablespoons cornstarch
• 1 teaspoon ground white pepper freshly
• 1 teaspoon salt
• 2 green onions white and light green portions, minced
• 2 tablespoons fresh ginger peeled and minced
• 3 garlic cloves minced
• 1 chili red Fresno, or green jalapeño, seeded and minced
• 1 teaspoon five spice Chinese
• 1/4 teaspoon sugar
• 1/4 teaspoon coarsely ground black pepper
• canola oil for deep-frying, plus 2 Tbs.
• 1 1/2 pounds large shrimp peeled and deveined
• 1 tablespoon chinese rice wine sake or sherry

Nutrition

• Calories : 350 calories
• Carbohydrate : 66 grams
• Cholesterol : 5 milligrams
• Fat : 5 grams
• Fiber : 3 grams
• Protein : 8 grams
• Sodium : 540 milligrams
• Sugar : 1 grams