Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
yield: 5
total time: 80 minutes
Ingredients
- 2 cups sticky rice Thai
- 2 egg whites
- 2 tablespoons cornstarch
- 1 teaspoon ground white pepper freshly
- 1 teaspoon salt
- 2 green onions white and light green portions, minced
- 2 tablespoons fresh ginger peeled and minced
- 3 garlic cloves minced
- 1 chili red Fresno, or green jalapeño, seeded and minced
- 1 teaspoon five spice Chinese
- 1/4 teaspoon sugar
- 1/4 teaspoon coarsely ground black pepper
- canola oil for deep-frying, plus 2 Tbs.
- 1 1/2 pounds large shrimp peeled and deveined
- 1 tablespoon chinese rice wine sake or sherry
Nutrition
- Calories : 350 calories
- Carbohydrate : 66 grams
- Cholesterol : 5 milligrams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 8 grams
- Sodium : 540 milligrams
- Sugar : 1 grams
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