Turkish Fish Sandwich
yield: 4
total time: 25 minutes
Ingredients
- 1 red onion finely sliced
- 1/2 lemon
- 4 tablespoons semolina
- 4 sea bass fillets approx. 85g each
- 3 tablespoons olive oil
- 4 rolls white
- chilli sauce or Muhammara, to serve
- mayonnaise to serve
- 2 tomatoes sliced
- rocket to serve
- sea salt
Nutrition
- Calories : 280 calories
- Carbohydrate : 36 grams
- Fat : 14 grams
- Fiber : 6 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 450 milligrams
- Sugar : 7 grams
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