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Turkish Bread

yield: 4 total time: 135 minutes

Ingredients

1 tablespoon instant yeast dried
1/2 teaspoon caster sugar
1 9/16 cups warm water
4 cups all purpose flour
2 teaspoons salt
6 1/16 tablespoons extra virgin olive oil or vegtable oil
1 egg + 2 tbsp milk for egg wash
sesame seeds optional

Nutrition

Calories : 670 calories
Carbohydrate : 97 grams
Cholesterol : 55 milligrams
Fat : 24 grams
Fiber : 4 grams
Protein : 15 grams
SaturatedFat : 3.5 grams
Sodium : 1210 milligrams

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